Water of Life, Water of Death: The Controversy over Brandy and Gin in Early Modern Augsburg

Authors

B. Ann Tlusty, Bucknell UniversityFollow

Publication Date

1998

Journal

Central European History

Volume

31

Issue

1/2

First Page

1

Last Page

30

Department

History

Link to Published Version

http://www.jstor.org/stable/4546773

Recommended Citation

Tlusty, B. Ann. "Water of Life, Water of Death: The Controversy over Brandy and Gin in Early Modern Augsburg." Central European History (1998) : 1-30.