Publication Date
Summer 8-1-2022
Description
Nanoindentation utilizes a hard indenter probe to deform the sample surface in order to measure local properties, such as indentation modulus and hardness. Initially intended for characterization of elastic and elastic-plastic materials, nanoindentation has more recently been utilized for viscoelastic solids as well as hydrated and soft biological materials. An advantage to nanoindentation is the ability to determine the nano- and microscale properties of materials with complex microstructures as well as those of limited sample dimension. Nanoindentation finds utility in the characterization of structural tissues, hydrogels, polymers and composites. Nevertheless, testing complexities such as adhesion and surface detection exist in nanoindentation of compliant viscoelastic solids and hydrated materials. These challenges require appropriate modifications in methodology and use of appropriate contact models to analyze nanoindentation data. A full discussion of protocol adjustments has yet to be assembled into a robust nanoindentation testing framework of soft biomaterials and polymers. We utilize existing nanoindentation literature and testing expertise in our laboratories to (1) address challenges and potential errors when performing indentations on soft or hydrated materials, (2) explore best practices for mitigating experimental error, and (3) develop a nanoindentation framework that serves researchers as a primer for nanoindentation testing of soft/hydrated biomaterials and polymers.
Journal
Journal of the Mechanical Behavior of Biomedical Materials
Volume
134
First Page
105384
Last Page
105403
Department
Biomedical Engineering
Link to Published Version
https://www.sciencedirect.com/science/article/abs/pii/S1751616122002934
DOI
https://doi.org/10.1016/j.jmbbm.2022.105384
Recommended Citation
Arevalo, Sofia E.; Ebenstein, Donna M.; and Pruitt, Lisa A.. "A methodological framework for nanomechanical characterization of soft biomaterials and polymers." (2022) : 105384-105403.
