Title

Chinese Food in the U.S

Date of Creation

Summer 2019

Related

Description

My project is about the evolution of Chinese food in the U.S. The goal is to investigate cultural adaptation by looking at the food industry, a big part of Chinese culture.

Keywords

cultural adaptation, Chinese food, Chinese culture

Rights

This is the author's version of the work. This publication appears in Bucknell University's institutional repository by permission of the copyright owner for personal use, not for redistribution.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License

Document Type

Digital Project

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