Chinese Food in the U.S
Date of Creation
Summer 2019
Description
My project is about the evolution of Chinese food in the U.S. The goal is to investigate cultural adaptation by looking at the food industry, a big part of Chinese culture.
Keywords
cultural adaptation, Chinese food, Chinese culture
Rights
This is the author's version of the work. This publication appears in Bucknell University's institutional repository by permission of the copyright owner for personal use, not for redistribution.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Document Type
Digital Project
Recommended Citation
Li, Lily, "Chinese Food in the U.S" (2019). Digital Scholarship Summer Research Fellows. 10.
https://digitalcommons.bucknell.edu/dssrf/10