Submissions from 2021
Korean Fusion: Consuming a Globalized Korea Through Food and Music, Ashley Hong
Submissions from 2020
Indigenous Healing in New Zealand: An Anthropological Analysis of "Traditional" and "Modern" Approaches to Well-Being, Lillian T. Brice
Transformation as Desistance Inside: Temporality and Identity Reconstruction Among Men with Life Sentences, Richard Stover
Submissions from 2019
Els Catalans Són Diferents: Catalan Independence through a Cultural Lens, Maren Burling
Exhibiting Class: Art Exhibition and the New Chinese Middle Class, Ziwei Chen
Submissions from 2018
Addicts Speak: An Exploratory Ethnographic Study of Opioid Addiction, James A. Hamm
The Local Food Movement: Relationships Among Animals, Farmers, and Customers on a Family-Owned Meat Producing Pennsylvania Farm, Hannah S. Rosen
Submissions from 2016
The Impact of Race/Ethnicity and Mother's Nativity on Food Insecurity Among Children in the United States, Kendall Rose Balasiano
The Impact of Race/Ethnicity and U.S. Nativity on Colorectal Cancer Screening in the United States, Benjamin William Barrett
Eco-Spirituality: Case Studies on Hinduism and Environmentalism in Contemporary India, Vikram Vishnu Shenoy
Submissions from 2015
Is Quinoa "For Rich People"?: the Consumption of Quinoa in Central Pennsylvania, Christina Rebecca Gonzalez
Submissions from 2014
Passage of Alabama's Hb 56: Fueled By Dominant Anti-Immigration Tropes, Heather Michelle Garvey
Submissions from 2013
Toward a Global Organic Culture: Ethnographic Perspectives on Wwoofing Practices in Peru and New Zealand, Tara Suprunowicz
Submissions from 2010
"Hey, Hey, He Gay, He Gay . . . Okay" . . . Or Is It?: The Sociological Importance of Bruno, Chris Bishop
Expanding Women's Worlds?: Development, Gender, and Environment in Rural Morocco, Lauren Christine Emerson