Is commercial scale co-production of food and fuel from microalgae possible? Could such practices reduce land use, carbon emissions, and water consumption while increasing food production?
In this talk I will show that marine microalgae might address three of the greatest challenges society faces: climate, energy, and food security. I will also describe technological, economic, and environmental challenges that have stymied the algae biofuel industry and ways these may be addressed through the production of high value feed products.
food, fuel, climate, microalgae