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My project is about the evolution of Chinese food in the U.S. The goal is to investigate cultural adaptation by looking at the food industry, a big part of Chinese culture.
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This is the author's version of the work. This publication appears in Bucknell University's institutional repository by permission of the copyright owner for personal use, not for redistribution.
AnthropologyAsian StudiesFood StudiesInternational and Area StudiesSocial and Behavioral SciencesSocial and Cultural Anthropology