Cooking in the Past and for the Future in Latin America

Authors

Clare A. Sammells, Bucknell UniversityFollow

Publication Date

2024

Journal

Latin American Research Review

First Page

1

Last Page

14

Department

Sociology & Anthropology

Second Department

Latin American Studies

Link to Published Version

https://doi.org/10.1017/lar.2024.18

DOI

doi.org/10.1017/lar.2024.18

Recommended Citation

Sammells, Clare A.. "Cooking in the Past and for the Future in Latin America." (2024) : 1-14.